all those empty candle jars.
Sometimes it looks like the world and everyone else is just a-harvest reaping left, right, and centre.And evidence of it pops up on my screen about once every 30 seconds.
Fancy rooms, great ideas, happy kids, delicious dinners.. I’ve been trying to be a harvest reaper too!Why can’t I reap myself a dang harvest now and again?In my head, I’m the queen of all harvest reapers.
I don’t have a clue how this all comes to be, but I see it, clear as when I actually wear my glasses and somehow manage to keep them smudge-free..The thing is, I just keep naturally going about planting seeds lately.
Because it makes sense.
And it’s the only things that calms my fear of neglecting things.Next, grab a casserole dish and start layering the zucchini rounds in a pretty pattern, with a few thin bits of onion here and there.. Here’s how mine looked when I was all done layering!.
So pretty, right?!.You’ll need to make the sauce next that goes over the zucchini and makes it so extra yummy.. For the sauce, mix together:.
One can of cream of chicken soup.About 1/4 cup of milk.