Add the ground spices and cook, stirring, just until fragrant, 1 to 2 minutes.
But every once in a while you find a chef who's cut their own path.. 08. of 10.Julia Sullivan—Henrietta Red, Nashville.
"A lot of my cooks ask me how I come up with new dishes.It has to be intuitive—'This tastes good with that,' or 'I really like this texture.'There's no wrong way to approach something.".
There are foods that whisper, and foods that murmur, and then there are foods that howl mightily into a bullhorn.In the latter category, let's welcome chef Julia Sullivan's anchovy butter.
It is creamy, salty, and infused with a perfectly excessive volume of pulverized anchovy.
It's strappy and self-assured, intense and even unsubtle in the most satisfying way—a tidy shorthand for exactly what makes her a Best New Chef this year.The brand's cheaper models lack features, and its full-featured options aren't cheap.. Whirlpool is a brand that has appeared in several of our roundups of large appliances, often in the best value slot.
Even picks that win in another category, like the Whirlpool freezer that earned the best large-capacity superlative, are consistently priced lower than many of the other appliances on the list.. Whirlpool makes two appearances in our library of best ranges, for the best value in both electric and gas ranges.In both roundups, the Whirlpool models are praised for their ease of use.
Since they are lower-priced, they lack some of the extra features that others on the list have.However, the trade-off is that since they're more basic, there are no fussy or convoluted settings to learn — just straightforward controls on a range that works well.