Pinch of kosher salt.
And the food there was phenomenal.The main restaurant,.
, which in the morning serves an epic breakfast of homemade yogurt, fresh juices, and airy baghrir (a semolina pancake with countless holes spread across its surface, the better to catch all of the honey that's drizzled on top) and at night transforms into a casually elegant restaurant worth visiting even if you’re not staying there.Couscous was among the fluffiest and most aromatically complex we tasted; a heady makfoul lamb tagine was presented beautifully.. Where to eat.Outside the Medina are two equally excellent yet totally different new restaurants also worth hopping in a taxi to check out.. Sahbi Sahbi.
, in the Guéliz section of Marrakech and whose name translates to “soulmates,” is run by a team of all-female chefs.They work in an open kitchen embedded in a gorgeous, spacious dining room..
The Oldest Restaurants in the World Where You Can Still Eat a Meal.
Dishes like the comforting and subtly spice-seamed harira soup (one of the best salves for jet-lag I’ve ever consumed) and an exciting array of salads (khizou makok, shredded carrots electrified with orange; and zaalouk, coriander- and lemon-kissed eggplant) preceded a range of mains – including a stunning lamb tagine with sesame and sugared eggplants – that showcased the brilliance of the concept at Sahbi Sahbi: celebrating the secret recipes that are traditionally passed down from one generation of women to another, but here, in the open kitchen, made public..I eat it differently each day of the month, and then I share a snap of it with folks on the internet using the hashtag #28daysofoatmeal.
What started as a simple exercise in bringing focus and regularity to my Instagram feed has become — to my surprise — a giant love letter to this humble hot breakfast’s creative potential.I’ve learned that many of us eat our oats on autopilot, out of a sense of ritualized duty.
But I’ve also seen firsthand that it’s easy to break free from that rut.Here are some of my lessons for making better, more varied bowls of.