Advanced Nuclear Energy: Innovations & Global Energy Challenges | Jon Guidroz, SVP, Aalo Atomics

Cover, reduce heat to low, and simmer until potatoes are tender and broth has thickened slightly, about 20 minutes..

fresh or thawed frozen.boneless, skinless chicken breasts.

Advanced Nuclear Energy: Innovations & Global Energy Challenges | Jon Guidroz, SVP, Aalo Atomics

and thighs, cut into 1-inch pieces (about.andouille sausage.(such as Zummo’s), halved lengthwise and cut into 1/4-inch-thick slices.

Advanced Nuclear Energy: Innovations & Global Energy Challenges | Jon Guidroz, SVP, Aalo Atomics

, cleaned and quartered.(about 1 1/2 teaspoons).

Advanced Nuclear Energy: Innovations & Global Energy Challenges | Jon Guidroz, SVP, Aalo Atomics

(such as Crystal or Louisiana), plus more for serving.

raw large shrimp.Buttery Brioche Hamburger Buns.

Making homemade buns is easier than you think, and it's a surefire way to impress your family on burger night, or your guests at your next backyard get-together.Let your mixer do the work of bringing the dough together, then shape the soft, pliable dough into buns.

Keep the buns whole until you're ready to serve, then toast (or don't!)and get ready for the compliments (and condiments!)