I think I’m more knocking off the knock-off-ers at this point, rather than the Pottery Barn original, I’ve seen it done so many times..
Here’s how to make amazing restaurant-style sauteed mushrooms at home!.We’ll get to these delicious, restaurant-style mushrooms in a minute but first I have a funny story for you.
The other day, I was watching this special on PBS featuring Dr. Fuhrman, who’s whole thing is this “nutritarian” style of eating.One of my many mini side-interests is healthy eating and nutrition, so I love these kinds of TV specials and I find them really interesting and motivating.He happened to be watching with me that day though while we were playing with Jack in the living room and thought it was pretty funny when Dr. Fuhrman explained the acronym G-BOMBS and how it represents all these different foods that we should all be eating every day, according to his theories.
The “M” in G-BOMBS stands for mushrooms, so I decided to pick some up next time I was at the store and make something delicious to yet again try to fool Chris into eating somewhat healthy.After watching the special, I would think he’d be totally motivated regardless and would eat whatever I put in front of him, but why not make it tasty too, right?
Well, incidentally, the only difference in Chris’ behaviour is that he now yells out “G-BOMBS!
!” every time he takes a handful of sunflower seeds out of the cupboard.All dark and shadowy with the grey Fall light coming in through the window.. We finally got around to getting a bit more progress in the front hall, which is good, because now we’ve got another big BIG project started up that I can’t wait to show you.
A couple of them actually.. Wahoo!About flippin’ time!… I mean.. Yay!.
Back to the hooks.You’ll never believe where I found them.