Filomena Ristorante, Washington, D.C. (14,919 Reviews).
It's more than nostalgia.It is salt water on your skin and a marshy breeze in your hair..
When I eat it, I am instantly transported for a moment to a place that exists outside of time and space.It's not just the dish your grandma used to make perfectly that you can't quite recreate, it's not your mom's favorite way to gussy up Kraft macaroni and cheese.It is salt water on your skin and a marshy breeze in your hair.
It's the way every grandma's house in the South smells the same, like a well-worn and welcoming home.It's sweetgrass and haint blue on your window sills and door frames.
Wafting smells of peppers and onions, and simmering tomato cooking with the rice.
It's the coffee can or mason jar of bacon grease that sits near the stove.. READ:.Of course, you could always purchase loose-leaf tea and brew it at home in a. stainless steel tea infuser.
or look for a biodegradable brand to avoid all this microplastic mess.The best wine decanters offer an easy and sophisticated option for serving wine at home, and their usefulness goes far beyond looking pretty.Whether aerating youthful, bold reds or removing sediment from delicate older wines, understanding the functionality and uses of decanters — and knowing what to look for when seeking one out — is essential in finding the best option for your home.. “Decanters are mainly used to remove sediment from the wine, as well as help [open it] with exposure to air,” says Brady Brown, Wine Director at.
, Tusk Bar, and Ninepin.Brown considers three main factors when seeking a reliable wine decanter: the surface area to air exposure ratio, volume capacity, and presentation.