The trade-off is that these smart features and customization options come at a high price.
The salsa bar boasts a respectable variety of options, including the requisite charred blistered jalapenos, sweet with heat.If, after visiting Taqueria El Toro you still haven't gotten your burrito fix, head across town for the surf and turf burrito at.
Salt & Lime Cabo Grill., which is a very close second.. North Dakota: Taco Bros Food Truck, Fargo.So, here's the thing about Taco Bros Food.
It's a truck, the tiniest of trucks, and the kinds of burritos it throws down might not even fit your definition of a burrito.The burritos have been known to be square, like a galette, instead of rolled; the salsa might be dripping into the side of the plate, instead of nestled within the burrito or housed safely in a dipping cup.
Addressing the criticism of "inauthenticity" on Yelp, chef owner Octavio Gomez responded, "Well I'd have to say that while it's true that it's not 'authentic,' we don't use that word on our truck, we say it's 'Real Mexican Real Good.'
I'm the Real Mexican that made that."Add almonds, raisins, and pistachios; cook, stirring constantly, until edges of rice become translucent, 2 to 3 minutes.
Stir in saffron milk, sugar, and hot water and bring to a boil over high.Cook until water is level with rice, about 3 minutes.
Cook, undisturbed, until liquid is absorbed, 10 to 12 minutes.Remove from heat and stir in cardamom powder and kewra..