Phil Langley presents at PlaceTech's Trend Talk London

In Bangladesh and India, it's called.

Meanwhile, in a large saucepan of salted boiling water, cook the tagliatelle until al dente.Reserve 1/2 cup of the cooking water, then drain well.. Add the pasta and half of the cooking water to the sauce and toss over moderately low heat until coated, 2 minutes; add more of the cooking water if the pasta seems dry.

Phil Langley presents at PlaceTech's Trend Talk London

Transfer the pasta to shallow bowls and serve.. Make ahead.Reheat before tossing with the pasta..Bright, red cherry-inflected Chianti..

Phil Langley presents at PlaceTech's Trend Talk London

Originally appeared: May 2014.Kitchen appliance shopping can be daunting.These machines are not cheap and you're going to use them every day, so picking the right ones is essential.

Phil Langley presents at PlaceTech's Trend Talk London

Whether you're building a kitchen totally from scratch or just replacing that clunky old.

, it can be hard to know which brands are actually worth the investment and which options are right for you.Place wedges, oiled side down, on un-oiled grill grates.

Sprinkle tops of wedges evenly with about 2 teaspoons chamomile mixture.Grill, uncovered and undisturbed, until grill marks form on bottom, 2 to 3 minutes.

Remove watermelon from grill, and arrange, charred side up, on a large platter.Sprinkle watermelon evenly with flaky sea salt and remaining (about 2 teaspoons) chamomile mixture.. Make Ahead.