Should I have a messy, chaotic house and unfinished projects, and unstarted projects but just be really super relaxed about it?
There are technically ways that you could make this into a lower calorie cake (it’s probably about 250 calories) , but that’s not the point of this.It’s about giving your body lots of good nutrients so it can function at its highest level with lots of protein to keep you feeling full and satisfied.
And no, bananas aren’t really fattening, that’s an old wives tale.Because there’s no white sugar, or artificial sweeteners, you actually get to feel satisfied after eating this instead of wanting more and more like you do with “real” sweets.. I’ve been having this every day after lunch and by the time my afternoon snack time rolls around, I haven’t even been hungry and I’ve been able to make it all the way until dinner time.Honestly, I still can’t convince myself that I haven’t eaten a whole chocolate cake even though I know it’s all good stuff.
I still get that “chocolate cake feeling”, you know?Only without the sugar and carbs overload feeling.
But I still catch myself feeling a twinge of guilt!.
Here’s the printer friendly version of this recipe if you’d like to print it out!.I could have bought a full grown ivy and just wrapped it around, but I think it will be a little more fun to work on it over time.. Plus, these are supposed to be really easy to grow, so there’s a pretty good chance I won’t kill it!
I think I may even try a few more shapes.I decided to get serious about whipping our front hall into shape a couple of weeks ago.I started off by pulling up the peel n stick tile off of the old hardwood.
After that, we had a bit of momentum and just went for it.If you’ve been following along on Facebook, you’ve had a bit of a sneak peak into what’s been going on.