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At the time of publication, the price was $75.The holidays are firmly behind us, but the chilly temperatures outside are here to stay.That means we're in the best season of all: soup season.
And Jimmy John's is all in.. On Tuesday, the Illinois-based chain announced that it's bringing back its Kickin' Ranch sauce, but this time, it's offering it in soup form.. "Kickin’ Ranch enthusiasts have declared they love the sauce so much, they could eat it with a spoon," the restaurant chain shared in a statement provided to Food & Wine.
So it's giving fans "the opportunity to do just that" with its Kickin’ Ranch “Soup," which allows fans to slurp their favorite sauce in a 6-ounce soup-sized container.3 garlic cloves, thinly sliced.
1 pound Tuscan kale (cavolo nero), ribs removed and leaves coarsely chopped.6 tablespoons unsalted butter.
1 cup polenta (not instant).Add the garlic and cook over high heat, stirring, just until browned in spots, about 1 minute.