Sediment can be a sign of how long the wine has aged, how it was produced, and much more.
If mole is too thick, add up to 1/4 cup broth to reach desired consistency.Cover and keep warm over low..
While mole simmers, spread squash in an even layer on a large rimmed baking sheet; drizzle evenly with 2 tablespoons oil, and sprinkle evenly with 3/4 teaspoon kosher salt.Roast in preheated oven until squash is lightly golden on both sides and tender when pierced with a fork, 25 to 30 minutes, flipping once halfway through roasting time.Remove squash from oven, and set aside..
In a small bowl, whisk together buttermilk, vinegar, maple syrup, remaining 1/4 cup oil, and remaining 1/2 teaspoon kosher salt until combined; drizzle evenly over roasted squash on baking sheet.. Pour about 1/3 cup mole on each of 6 plates; top evenly with roasted squash wedges, drizzling any remaining buttermilk mixture from baking sheet over squash.Sprinkle with flaky sea salt to taste.
Serve with warm cooked lentils.. To Make Ahead.
The mole can be made up to 2 days in advance.grated lemon zest, plus 3/4 cup fresh juice (from 4 large [about 4 ounces each] lemons), divided.
powdered gelatin (from 1 [1/4-ounce] envelope).(2 ounces) unsalted butter, at room temperature.
extra-virgin olive oil (6 ounces).Italian Meringue.