This little DIY does the trick just fine for now!.
I mean, yeah, I feed my family and bake a tray of cookies every once in awhile, but a food blogger, I am not.Not even close!.
You know what the kicker is?It’s a really really good e-cookbook.It’s filled with tasty recipes, and inspiring blurbs, and sharp-looking designs, and really talented wonderful bloggers.. It’s called the Holiday Heirloom Recipe Collection and I get to share it with you.
We want to share with you some of our famillies’ best-loved heirloom recipes and maybe help you start some new recipe traditions of your own.. And we want to keep the recipe sharing going!You can link up your own recipes below and have them shared on all the fabulous blogs of the bloggers featured in the book.
At the end of the week, we’ll all be picking our favorites and featuring them for our readers.
I share my recipe for Ambrosia Salad.. Want to know a secret?Next year we’ll be planting all along the creek so they can’t access it.
Don’t they know how great cat tails are for Fall decorating?.I can’t wait to look back on all these pictures in a few months when everything is so different and remember what it looked like during our first month here.. What do you do to mark the changing of the season?This is our barn.. Well, no.
This is the barn across the creek from our house.The 150 acre property with the barn was owned by the family that used to own our house for the last 180 years or so, or at least that’s what we hear.