Digitising planning | Jack Ricketts, Principal Planning Officer, Southwark Council, and Miranda Sharp, National Digital Twin Programme at the Centre for Digital Built Britain. Part 2 of 2.

Her husband refused, as husbands do, but eventually she got her way.

you and I. know the truth.. And the truth is that I got my awesome bed skirt for Kennedy’s room and still had time to do fun things like eat and sleep.. As for cleaning, I just vacuum it gently if I see any kitty furs stuck to it, but it’s not really a high-mess area, so this bed skirt getting dirty really isn’t a big issue..There are so many neat, creative ways to make a bed skirt out there and now here’s another one!

Digitising planning | Jack Ricketts, Principal Planning Officer, Southwark Council, and Miranda Sharp, National Digital Twin Programme at the Centre for Digital Built Britain. Part 2 of 2.

Have you ever made your own bed skirt?How did it turn out?I just tried this sneaky method of cooking hard-boiled eggs in the oven the other day and I’m totally, 100% hooked.Eggs are such a healthy, high-protein food and I know I always feel better when I’m incorporating eggs into my diet, but it’s just hard to find time to whip up some eggs for breakfast these days.

Digitising planning | Jack Ricketts, Principal Planning Officer, Southwark Council, and Miranda Sharp, National Digital Twin Programme at the Centre for Digital Built Britain. Part 2 of 2.

I’ve tried making them in the microwave, but the mess that they make of whatever dish I’m using is just no good for me.If I don’t have time to cook eggs, I don’t really have time to do any extra scrubbing either!

Digitising planning | Jack Ricketts, Principal Planning Officer, Southwark Council, and Miranda Sharp, National Digital Twin Programme at the Centre for Digital Built Britain. Part 2 of 2.

That’s where the oven comes in!.

So here’s what you do:.The only problem was that it was so delicious that once I made a batch and had them sitting in the fridge, I really couldn’t stop eating them.

You know how it is!.This Summer I decided to make a few changes to the recipe so I wouldn’t have to feel so guilty when I grabbed another cookie every time I opened the fridge.

I’m thrilled with what I came up with!.First of all, here are the ingredients.