Remove tart shell from freezer.
It’s a staple for Keenan Davis, bar director at Che Fico in San Francisco.“We find the bitterness and spice complexity works perfectly in a spritz,” he says.
His Strawberry Spritz uses Giffard Aperitif, a strawberry and white balsamic gastrique, soda, and lemon.“The gastrique offers a bite that’s complemented by the sweetness of strawberries, while the syrup adds depth, finish, and intrigue.”.Seedlip Nota de Agave ($35).
Food & Wine / Diageo.Seedlip launched over a decade ago as one of the first.
zero-proof alternatives.
to alcoholic spirits.View on Sawyerceramics.
Fishwife Tinned Seafood Co.The Classic Smoky Trio.
NEEPA HUT Collapsible Food Tent.View on Neepahut.