Just take a deep breath and be grateful for what a smart cookie you’re becoming!
The funny thing about this recipe is, the less ingredients I use and the more I pare the recipe down, the better it seems to taste!.1) Peel, core, and chop enough apples to fill whatever container you’re using about 3/4 full.
I used honeycrisp apples cause I’d heard that they’re supposed to be the most amazing apples ever.They kinda were, but then I’ve never met an apple that I didn’t love.. 2) Put the apples in your baking dish of choice (mine was a medium round casserole dish) and sprinkle them with about 1/2 teaspoon each of sugar and cinnamon.Stir it all around to coat.. 3)Next, make your topping!Melt about a stick of butter.
I just do that in the microwave.In a medium-ish bowl, combine about a cup of oats, 3/4 cup of brown sugar and a tablespoon of cinnamon.
If you feel like you need a little more topping, just sprinkle in some more oats, and add a bit more sugar, or not.
Truthfully, if you combine these ingredients in any quantity and top them with butter, it’s going to taste amazing.This little trick has seriously made my baking life so much less frustrating.
Just spray a little non-stick cooking spray on your spoon before you start scooping out your cookie dough and the dough just slides right off your spoon in perfect little mounds!It makes the whole process so much quicker and just more satisfying overall.
🙂 I only had to spray my spoon once for the whole batch.How to hang a picture.Make your own DIY picture hanging hardware using two simple tools.