Cocoa powder, for dusting.
1 teaspoon sesame oil.1/8 teaspoon white pepper.
1 package (16 ounces) soft tofu, drained.1/2 teaspoon sesame oil.1 green onion (including top) chopped.
Chop the shrimp in a food processor.Add the remaining mousse ingredients and process until the shrimp are finely chopped.
Remove the shrimp mousse to a bowl and mix rapidly to incorporate air into the mixture.. Cut the block of tofu in half horizontally; cut each piece in half lengthwise, then crosswise, to make 8 equal pieces.
Lay the tofu pieces side by side in a 9-inch glass pie pan or other heatproof dish.The small amount of sugar in the soy-based sauce caramelizes in the heat, creating a deliciously sticky glaze.. Get the Recipe.
Fish Grilled in Banana Leaves with Chile-Lime Sauce.For this quick and bold sauce, Zak Pelaccio purees vibrant ingredients like fresh lemongrass and ginger with chiles and fish sauce.
The sauce is delicious with any grilled or roasted fish, with or without the banana leaves.. Get the Recipe.Striped Bass Fish Tacos with Heirloom Tomato Salsa and Avocado.