The future of construction, Built Environment Matters podcast | Professor Jacqui Glass, The Bartlett, UCL’s Faculty of the Built Environment.

This is so perfect for spring.".

A few dashes of Peychaud's bitters further adds to the wintery spice mixture for a robust spritz base..The Sparkling wine and club soda topper lightens and lengthens this drink while adding effervescence and a slight dryness..

The future of construction, Built Environment Matters podcast | Professor Jacqui Glass, The Bartlett, UCL’s Faculty of the Built Environment.

This spritz can be built directly in a chilled glass, over fresh ice, and garnished with dried star anise and freshly sliced pears for additional aromatics.. Save.(Keep screen awake).(such as soppressata or finocchiona), chopped.country ham or prosciutto ends, cut into small cubes.

The future of construction, Built Environment Matters podcast | Professor Jacqui Glass, The Bartlett, UCL’s Faculty of the Built Environment.

guanciale or pancetta, cut into small cubes.tomatoes (whole, peeled), crushed by hand.

The future of construction, Built Environment Matters podcast | Professor Jacqui Glass, The Bartlett, UCL’s Faculty of the Built Environment.

dried oregano, plus more for garnish.

dried spaghetti.I was coming into our factory to shut the 16,000 square-foot building down and send my team home until Lord knows when.

I remember feeling a sense of loss because I've always been able to just make things work no matter what happens, because I just can show up and pull it together.This felt like an instance where there was no control.

It was so much bigger than all of us.It felt suffocating.