The new fiancés aren't the only ones guaranteed to ugly-cry during a restaurant proposal; sometimes the cooks and servers can't hold back, either..
Serve alongside corn tortilla chips..with soybean oil (see Note).
paste (see Note).powder (see Note).(1 to 2 leaves), divided.
(about 2 garlic cloves).peeled and deveined tail-on raw.
cleaned and cut.
(tubes only) (about 6 ounces).The problem is that people often think of Thai food as having one specific taste or way of being made, which can limit what chefs and eaters can do with it.
It's a tricky situation because fostering a sense of false authenticity can be good for business, but at the same time it can hold back Thai cuisine.Thailand has benefited from people wanting to have a "typical" Thai experience, but that can be a double-edged sword.
I’ve always found this to be a trap – but a trap that generates income.By turning their food into a commodity for economic survival, my family has been pushed to compromise their personal tastes and values in order to cater to the preferences of customers, rather than being able to serve the dishes they truly love and hold dear..