Or maybe you like whipping up a special drink after work, but don’t always want booze on a weeknight.
Scrape the tofu onto the platter, keeping it separate from the mushrooms.. Heat 2 tablespoons of vegetable oil in the skillet.Add the remaining 1 teaspoon of ginger and stir-fry for 30 seconds.
Add the mustard greens and sesame oil, season with salt and cook until the greens are wilted and just tender, 4 minutes.Add the greens to the platter.Wipe out the skillet.
Heat the remaining 1 tablespoon of vegetable oil in the skillet.Add the zucchini and cook over high heat until softened, 3 minutes.
and cook until the zucchini is glazed, 1 minute; scrape onto the platter.
Mound the rice in bowls and arrange the cooked vegetables in separate piles., Mexico's unsung rice-bowl hero found in regions along the Pacific, but specifically Michoacán.
Forget "Spanish rice."This is the Mexican rice recipe you should be cooking.. READ MORE:.
Rice arrived in Mexico via La Nao de La China (a.k.a.Manila Galleon), Spanish trading ships that brought goods from Asia to Mexico in the 1560s.