I love that the chippy red paint says “I came from a barn”, but doesn’t say “This is a red bathroom”.
This one was so simple to throw together but really kind of addictively delicious.I know addictively is not a word, but you know what I mean.
Here’s what you’ll need to make this recipe:.2-3 large-ish zucchini from the garden.About 1 Tbsp chopped fresh oregano (or about 1/2 as much dried oregano!).
2 cloves of garlic, finely chopped.2 Tbsp white vinegar.
3 Tbsp lemon juice.
1/2 cup extra virgin olive oil.One of the main things that I learned about the whole book-writing process during those pre-contract-signing days was that the book writing process is S-L-O-W!!
That’s definitely not how I normally roll, at all, but it’s actually something that I’ve come to appreciate because it allows you to create something really pretty special, without having to completely upset your whole life.You can do a little bit at a time, or a lot at a time and then have a few weeks off while you wait for a response from the publisher on a certain step in the process.
I was really anxious about all of that waiting at first, but I’ve learned to love those breaks in the action.So that’s how that part of the process looks!