Nabs are what you eat when you're kind of hungry, but not enough to eat an actual meal.
And I guess I can't blame him.. As someone approaching the age my parents were when they were raising my sister and me, with.fewer responsibilities, 30 minutes for a whole pot of fresh grains is still a stretch most days.
Especially when they've got stuff like microwavable cups of "ancient grain blends" and pouches of quinoa that are perfectly steamed in 30-seconds.On more occasions than I'd like to admit (especially since quarantine), I've turned to a fake-fancy, marketed-to-millennials instant grain product.It goes perfectly with roasted shrimp, veggies, yogurt and a squeeze of lemon, or the single braised chicken thigh and tiny herb salad I make most weeks.
And it's just me at home, so the little pre-portioned containers are perfect for solo meals and midday lunches when I actually want to be productive after..However, if you, like myself, are a Midwestern millennial who was never shown anything else other than Minute Rice.
I want to take this opportunity to recommend jasmine rice and a good cheap rice maker as you begin your new journey with rice in all its many wonderful forms.
And hey, if you like your Minute Rice just the way it is, that's fine too.Stir in cold water.
Add egg mixture to flour mixture in processor; pulse until combined, about 6 pulses..Turn Dough out onto a lightly floured work surface.
Form each Dough portion into a ball, and flatten into a disk.Wrap pastry disks individually in plastic wrap; flatten slightly with a rolling pin.