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"The fruity banana batter is bolstered by browned butter for caramel-like richness that’s echoed by the butterscotch notes of brown sugar.Chocolate chips make an appearance, too," says recipe developer Ann Taylor Pittman.
"As for the salted peanut butter frosting, well, be still my heart!".Gâteau au Yaourt (Yogurt Cake).F&W's Lucy Simon mixes this classic French cake in a single bowl.
Rich French-style yogurt gives it a moist, slightly dense crumb, and the tender cake is delicately scented with orange zest and vanilla.. Get the Recipe.Pecan Upside Down Cake.
Food & Wine / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley.
Anna Theoktisto uses sour cream along with milk for more fat content in this cake, resulting in a richer, more moist crumb.Two 1-inch-thick slices of white bread, crusts removed and bread cubed.
1/2 cup minced bacon.1/4 cup olive oil.
1/3 cup minced onion.1/3 cup minced red bell pepper.