Principles of Design to Value Excerpt 3 from 'Design to Value: The architecture of holistic design and creative technology.'

These 30-minute chicken skewers are infused with a simple, lemony marinade.

boneless goat shoulder or mutton shoulder.(also known as grains of Selim).

Principles of Design to Value Excerpt 3 from 'Design to Value: The architecture of holistic design and creative technology.'

grains of paradise.(also known as alligator pepper seed).chopped red onion.

Principles of Design to Value Excerpt 3 from 'Design to Value: The architecture of holistic design and creative technology.'

(from a 2-inch piece), divided., seeded and coarsely chopped (3 cups).

Principles of Design to Value Excerpt 3 from 'Design to Value: The architecture of holistic design and creative technology.'

4. total) or vine-ripened tomatoes, coarsely chopped (.

Scotch bonnet chile.I like when it's made for a side at cookouts and barbecues and a little of the rice touches my potato salad and picks up on the smoke from the charcoal-grilled chicken.

Or, with fried whiting and shrimp, and a generous helping of hot sauce.For Thanksgiving and Christmas dinners, baby showers and weddings, it's on the table..

It's more than nostalgia.It is salt water on your skin and a marshy breeze in your hair..