Using a slotted spoon, transfer meat to a plate.
Sometimes I work more from home than from the office and I do that for a couple of reasons.One is to give the team more space.
I had no idea I was a total micromanager.I've learned to trust and allow the people that we hire to do the jobs that they were hired for because they love it.They're committed, they're part of the apron squad, and that has really allowed me to let go of a lot of areas and focus on what I'm really good at.. Now I'm so much more focused on product development and the brand side of things and working with our marketing team versus doing everything and that has given me more time.
I also sleep a lot more, I sleep eight hours a night religiously because it's so important to be on it in the daytime when you rested enough and those are just basic things..If I'm exhausted, I take a bath.
If I need to chill out, I do a Peloton ride.
I do these Reels on Instagram for speedy cooking like speedy tacos.1finely chopped green chile.
chopped tomatoes.ground turmeric powder.
kashmiri chile powder or other red chile powder.Kosher salt to taste.