Maybe.. Oh, yeah.
Preheat your oven to 325 degrees and pop however many eggs you want to make in a muffin tin.One egg per muffin hole!.
Now put that muffin tin in your oven..Wait 30 minutes, then remove the muffin tin from the oven!.OK, they look pretty much the same..
If you look closely though, you’ll have a bit of speckling on them.. Drop the eggs into a bowl of cold water to stop the cooking process, and you’re done!.I don’t love to turn the oven on and waste all of that heat for just a few eggs, so next time I’m going to roast some veggies at the same time for even more healthy snacking greatness!
This is also a great easy way to prepare eggs for breakfast for a big group while you’re whipping up pancakes.
If you want some bacon too, you can put that in the oven, or do my favorite.If you have a wall that needs to be fixed up, just pull it down and throw a fresh sheet of drywall up there.
You’ll be so happy with how fresh everything looks afterwards.. Just follow our easy tips and you’ll be good to go!.First you’ll need to frame out your wall, if a frame isn’t already there for you.
This is your chance to make your wall look really nice and straight if your house is a mess of angles like ours is, so use your level!Build yourself a simple little structure like this and just anchor it with some screws.