We painted this original door white.
Well, I have to tell you before I get to the recipe, that I absolute hate cantaloupe.Can’t stand the stuff.
But this jam is a whole ‘nother story!.I found myself with 2 giant bowls of perfectly cut cantaloupe chunks and no one to eat them, so I thought I might as well play around with it instead of just composting it in the creek right away.Instead of standing over a stove for an hour, which I didn’t have time to do, I decided to just toss everything into the crock pot and see if it would work.
I was pretty sure it wouldn’t because of the fact that the crock pot needs to stay closed so you don’t get the evaporation and the thickening that you would get on the stove, but clearly it did!I wouldn’t be writing this whole post just to tell you that it didn’t work because I don’t have time for that either!.
So here’s how it’s done!.
-About 3 cups of chopped cantaloupe.Because this is camping.
This is what you do.You’re living in a little forest-room made out of dirt.
So, things get dirty.. Oh..So you’re not supposed to try to control the dirt and make everything all sparkly and new looking?