snack food taste tests.
That's one of the wonderful things about working as a server.No matter the level of education or the socioeconomic background, wearing an apron is the great equalizer.
It's sorta like the subway; the 7-train doesn't care how rich and/or powerful you are because everyone gets to listen to the same muffled announcements and smell the same musky odors..Anyone who wears an apron and takes food orders should be proud of the job they do..Anyone who wears an apron and takes food orders should be proud of the job they do.
One thing that has become.abundantly clear during these pandemic days.
is that restaurants are important.
They were some of the first businesses to get shut down and customers missed going to them.Pathfinder ($40).
Food & Wine / The Pathfinder.“I love the Pathfinder nonalcoholic amaro,” says Ektoras Binikos, co-founder/partner at NYC’s Sugar Monk, Bitter Monk, and Atheras Spirits.
“It’s hemp-based, fermented and distilled, which gives it great intensity of flavors, especially for a nonalcoholic product.” Binikos finds this woodsy, slightly bitter product, with its notes of Seville orange, anise, pine, and root beer, to be ideal in a zero-proof Negroni Sbagliato, “topped with house-made, zero-proof, sweet vermouth, Fever Tree tonic water, and sparkling water.”"I haven't met a bean or pea that I didn't love," says chef and cookbook author Steven Satterfield, who highlights the latter in this classic split pea soup recipe.The soup on its own is completely vegan, but Satterfield likes to add in the traditional pork flavor by sprinkling each bowl with crispy diced.