Platform design and the future of construction, Built Environment Matters podcast with our Head of Global Systems, Jaimie Johnston MBE

“The first one I had was a pecan truffle.

Sometimes, personal blenders can offer the convenience of a small footprint, but don’t live up to our expectations in performance.We’ve put the Mega through its paces, blitzing fibery greens, tough nut butters, and countless dips, sauces, and pestos..

Platform design and the future of construction, Built Environment Matters podcast with our Head of Global Systems, Jaimie Johnston MBE

The ultra-convenient blend-and-go design is perfected by its three different vessel sizes, offering a range in utility, whether you’re making a personal smoothie, a small dip for entertaining, or a batch-sized soup for the family.Finally, we adore the modern colorways and fluted design — the colors feel fresh and contemporary, and the range outside of traditional black, white, and stainless steel makes us excited for the future of appliances.. Coravin Model Three+ Wine Bottle Opener and Preservation System.The Coravin Model Three lets you get the most out of any bottle of wine.

Platform design and the future of construction, Built Environment Matters podcast with our Head of Global Systems, Jaimie Johnston MBE

It’s an advanced preservation system that keeps wine fresh for weeks, months, or even years after opening.Rather than removing the cork and exposing the wine to oxygen, the Coravin is designed to make a needle-thin incision in an existing cork and then fill the bottle with inert, nonreactive argon gas to preserve the wine as if it were never opened.

Platform design and the future of construction, Built Environment Matters podcast with our Head of Global Systems, Jaimie Johnston MBE

The seal formed is truly as airtight as it gets, without ever having to remove the cork..

The Coravin is best for serious wine lovers who want to enjoy a special glass or two and save the rest for later.spring herbs soup with fregola and pancetta.

The recipe was inspired by s'erbuzzu, an herb- and greens-packed Sardinian soup, and it's a great way to take advantage of the.you can get at the market.

It's also incredibly simple to make, since everything comes together in.and two simple steps.