Food & Wine / Lyres.
Even with the best intentions, I sometimes forget to meal plan the night before.So when I wake up in the morning, I need to prepare a throw-and-go meal before heading out the door to work.
That’s where this Hamilton Beach slow cooker would come in handy.I could simply open the refrigerator, take out some chicken, and toss in a jar of my favorite tikka masala sauce.With this slow cooker, I can cook for a crowd, too, as it will hold enough food for seven servings!
The flexible programming allows for warm, low, or high settings and for a time range of 30 minutes to 24 hours.The intuitive easy-touch controls are easy to use and simple to wipe clean, and the Set & Forget function automatically switches to “warm” once your meal is done.. Cuisinart 7-Inch Stainless Steel Nakiri Knife and Blade Guard.
My flat-blade nakiri knife gets a workout in the kitchen, but it needs a bit of an upgrade.
I’m going to replace it with this new Cuisinart version.Discard cinnamon stick.
Transfer broth mixture to tomato mixture in blender.Set mole aside.. Heat 1 tablespoon oil in a large saucepan over medium-low.
Stir in mole and 2 teaspoons kosher salt, and bring to a simmer over medium.Reduce heat to low; partially cover, and simmer, stirring often, until consistency is similar to heavy cream and reduced to about 2 1/2 cups, about 20 minutes.