The drip needs to be slow and steady.
Transfer bacon to a plate using a slotted spoon.. Increase heat in Dutch oven to medium-high.Working in batches, cook chicken, skin side down, undisturbed, until skin is deep golden brown and crisp, about 8 minutes; transfer to a plate.
Add water, bay leaves, and remaining 3 tablespoons garlic, 1 cup soy sauce, 1 cup cane vinegar, and 2 teaspoons black pepper to Dutch oven.Bring mixture to a boil over medium-high, and nestle chicken pieces and cooked bacon into mixture.. Cover and reduce heat to medium; simmer, undisturbed, until chicken is mostly tender, about 30 minutes.Remove lid, and cook, uncovered, until meat is about to fall off the bone, about 10 minutes.
Skim excess fat from surface.Garnish with sliced scallions.
Serve chicken over rice; drizzle with sauce in Dutch oven.. About this recipe.
Chicken Adobo is a traditional Filipino stew consisting of chicken that has been marinated and cooked in a mixture of garlic, soy sauce, and vinegar.So drink up and carry on.continue to celebrate the New Year.
, a lot of us are considering a reset on a few different aspects of our lives, whether a resolution or not.The kitchen space is no exception, and I’d argue that it’s one of the most worthy places to upgrade.
After all, we spend a great deal of time cooking, eating, and drinking.. Just in time to check off items on your list, Amazon dropped.its list of the top 100 picks for 2025. , and heaps of kitchen goods made the cut.