Cook, stirring occasionally, until tender and lightly browned, about 8 minutes.
Pour the brine over the cucumbers and onion and let stand at room temperature for 30 minutes, stirring occasionally; drain..Meanwhile, take 2 pieces of meat from the short rib stew and thinly slice.
Lightly rinse about 1 1/2 cups of the stew vegetables and pat dry.In a food processor, combine the vegetables and mayonnaise and puree until smooth.Spread the vegetable mayo on the bottom half of the baguette.
Top with the pickles, meat, and herbs.Top with the other baguette half, cut into 4 sandwiches, and serve..
Originally appeared: February 2013.On Monday, the U.S. Food and Drug Administration (FDA) announced that, for the first time, it is.
setting guidelines.The first time I found myself up to my eyeballs in weeds at a restaurant, it wasn't pleasant, but it wasn't going to kill me.
Years pass and you look at that little graphite dot on your palm as something that's permanently a part of you.Waiting tables is my pencil tattoo.
I've done it for over 30 years and it's embedded in me..Yes, Jesse, I have waited tables for 10 years.